Chocolate chip cookie pie

Chocolate Chip Cookie Pie 

This is one of my most favorite things to make. I just love when healthy ingredients come dressed as indulgent desserts. That and I am totally chocolate chip cookie dough obsessed. This recipe is vegan, gluten free and packed with plant protein. Most of the ingredients you can usually find in your house!

Ingredients

2 400ml cans of chickpeas

1 cup almond butter 

2/3 cup maple syrup 

1.5 tbsp pure vanilla 

1/2 tsp baking powder 

1/2 tsp baking soda 

1.5 tsp sea salt 

1/2 cup+ chocolate chips 

1)  Preheat oven to 350, strain chickpeas over a bowl. The liquid in a can of chickpeas is called aquafaba. If you save it and put it in the fridge, you use it for many things including a recipe I will be posting on Sunday 🙊

2) Put all ingredients except for chocolate chips into a food processor. 

3) Process until very smooth. 

4)Fold  in chocolate chips and pour into a greased pan. Top with more chocolate chips

. 

5) Place in the oven and bake for approximately 35 min. A toothpick put in the center should come out clean. 

6) Let it cool in the fridge. I like it best left overnight in the fridge and had the next day but I always have a couple pieces before I put it in there. 

Macros for the whole pie: 93p, 175f, 400c 

Cut into 8 big slices : 12p, 22f, 50c per slice